This Vegan, Gluten-Free Pizza recipe is easy to make, and easy to customize any way you like. I’ve used canned olives and pineapple slices for convenience this time, but if you’ve got fresh ingredients on hand I highly recommend taking the extra time to slice those up instead.

Ingredients:

• Gluten-Free Tortilla
• Pizza Sauce
• Vegan cheese
• Black Olives
• Tomatoes
• Pineapple Chunks
• Fresh Thai Basil
• Dried Oregano
• Garlic powder or fresh
• Savory Hemp & Flax Seed Blend (optional)

Directions: 

1. Pre-heat oven to 350
2. Build Pizza: layering sauce, basil, olives, vegan cheese and seasonings on top of gluten-free tortilla
3. Cook for 5-10 minutes, keeping an eye on the tortilla until it begins to crisp
4. Broil on High for a minute or two until cheese melts
5. Top with fresh tomato slices and pineapple chunks