The last breakfast quinoa dish I created was so well received that I wanted to go ahead and share another wonderful creation. When I prepare food, I know that I am still learning as I go and I can’t even begin to express the amount of joy I am filled with when I am able to successfully create a healthy dish that tastes as wonderful as this, and it was so simple to make!
Ingredients:
- Quinoa
- Raw cashew pieces
- Dried cranberries
- Fresh sliced mango
- Ghee and Coconut Oil
- Seasoning: Cinnamon, Nutmeg, Coconut Sugar
Directions:
- Prepare quinoa, 1 part quinoa to 2 parts water.
- Add Ghee and coconut oil, and seasoning, sparingly at first and then to taste.
- Mix in raw cashew pieces, cranberries and top with fresh mango.
Simple and delicious!
Spiritual Foodie 
sounds delish! gonna give this a try this week, thanks for sharing!
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Lovely healthful breakfast or really any time of day I would eat this.
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Quinoa is such a great ingredient, it can be savoury or in sweet dish. Nice!
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I must make this! Yummo.
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This sounds perfect for breakfast, thanks for the great idea!
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You’re so welcome, glad it looks good to you, it really is wonderful. ❤
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Sounds delicious!
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