The last breakfast quinoa dish I created was so well received that I wanted to go ahead and share another wonderful creation. When I prepare food, I know that I am still learning as I go and I can’t even begin to express the amount of joy I am filled with when I am able to successfully create a healthy dish that tastes as wonderful as this, and it was so simple to make!
- Raw cashew pieces
- Dried cranberries
- Fresh sliced mango
- Ghee and Coconut Oil
- Seasoning: Cinnamon, Nutmeg, Coconut Sugar
- Prepare quinoa, 1 part quinoa to 2 parts water.
- Add Ghee and coconut oil, and seasoning, sparingly at first and then to taste.
- Mix in raw cashew pieces, cranberries and top with fresh mango.
Simple and delicious!