Almond and Pecan Milk July 4, 2014Raw Food Creationsalmond milk, healthy food, Healthy Recipes, nut milk, pecan milk, raw food, Spiritual Food, Vegan, Vegan Gluten-FreeSpiritual Foodie 1. Soak nuts overnight (ideal) 2. Blend with water in high-speed blender (more water for thinner milk, less for creamier) 3. Strain through cheesecloth Share this:EmailPrintTweetShare on TumblrLike this:Like Loading... Related
2 thoughts on “Almond and Pecan Milk”
I love making nut milk, it’s delicious.
Me too, and it’s so much easier than I expected! 🙂