Here is a link to the original recipe I found online:
The sweet couple in the video came up with this recipe as a means to fulfill a craving of BBQ style foods and to bring while attending get together with friends over the summer . I had some left over jicama and decided to give it a try and I’m very pleased with how tasty they actually are! I enjoyed them cut in this thicker way, but next time I think I’d like to cut them a little thinner and give them a try.
Mix together in a bowl with olive oil and they’re ready to eat. Best if marinated and set in the fridge first. They tasted the best on the 2nd and 3rd day of leftovers.
2 thoughts on “Raw Jicama ‘Fries’”
What a wonderful snack! I love eating just plain jicama with hummus, but I’m sure they’re even tastier when you spice them up a bit.
Yes! I don’t think you can ever go wrong with Jicama. 🙂