Here’s a super tasty and quick & easy to make anti-inflammatory breakfast or anytime meal/snack. Here’s all you need to do to try it for yourself:
On stove top prepare single serving of GF steel cut oats with water. Add aprx 1/4tsp of turmeric (start w less and then add more) ghee and salt to taste. Optional: add raw honey or other natural sweetener, fruit, nuts etc.
Spiritual Foodie 
A simple way to get both color and flavor from turmeric while getting rid of its raw taste is to heat the ghee and then add turmeric to it. If you do it this way, even a large pinch of turmeric will give you great taste and color. 🙂
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O wonderful advice! Thank you so much Aruna. 🙂
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Welcome. Here is a recipe you could try.
Heat ghee. If you have cumin add some to the ghee. Add grated ginger, turmeric, peas, and chopped tomatoes. Add salt and let it cook til the tomatoes soften. Add cooked oats. Mix well.
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I’m not sure how I missed this recipe you so graciously left on my page. Thank you so much and I will most definitely be giving it a try!
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What a beautiful and delicious idea! I love it and the serving cups in the photo are gorgeous! ❤
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Always looking for ways to use turmeric. This is great thanks!
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Lovely way to colour oatmeal, it looks delicious! Thanks too for following my blog.
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Happy to, thank YOU!
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Turmeric is so versatile – is it not! Great recipe =]
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Thanks so much, it really is versatile.. I use it in just about everything! 🙂
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