Simple as can be:
1. Soak 1.5 cups gluten free rolled oats in a nut milk bag overnight (8-12 hrs) with 4 cups of filtered water.
2. Squeeze all the liquid from bag, refrigerate and enjoy!
(Can be stored in the fridge for up to 5 days.)
*Heads up, the consistency is very gooey. If you have kids, this is a wonderful sensory activity for them to help out with. The gooey oats that remain afterwards can also be a lot of fun to play with. Hint: try adding natural food coloring and toys to the mix as well.
Spiritual Foodie 
really interesting and definitely going to try this with our son. good post.
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This is so cool! How much milk does 1.5 cup of oats make??
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I soaked oats in 4 cups of water, so it made about 4 cups worth. š
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Great recipe! Thanks!
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