*Vegan and Gluten Free

Healthy ‘fried’ pickles:

1. bread and butter pickle’s (or any)
2. batter: in a food processor blend Brazil nuts, cashew nuts, chia seeds and shredded coconut. Add oregano, oat flour, almond flour & salt. (add intuitively. This recipe is primarily nuts and oat flour, but have fun with it and add how you feel called!)
3. transfer to a bowl and mix gently w small amounts of water and pickle juice
4. bake 400° aprx 6-8 min

Enjoy!

#healthyoptiontounhealthyfood #vegan #glutenfree #flavorful #nutritious #friedpickles #bakedpickles #cravings #improv