Tag Archives: breakfast cereal

Breakfast Quinoa

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An ensemble of ingredients on hand.

Ingredients:

  • Quinoa
  • Organic dried cranberries
  • Organic raw cashew pieces
  • Banana, thinly sliced
  • Organic Raw Pecans
  • Coconut Oil or Ghee
  • Unsweetened Vanilla Almond milk (or other milk substitute)
  • Seasoning: Cinnamon, nutmeg, cloves, coconut sugar, pink Himalayan sea salt, maple syrup
  • ‘The Perfect Snaque’ coconut almond quinoa crunch (optional)

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Directions:

  1. Cook quinoa: 1 part quinoa to 2 parts water, bring to a boil and reduce to a simmer until water is absorbed and quinoa is a soft and fluffy texture, about 20 minutes.
  2. Add coconut oil (or ghee) generously, almond milk, maybe 1/4 cup only, a little at a time, and seasonings: a generous amount of cinnamon, a dash of clover and nutmeg, just a hint of salt to balance the sweet from a dash a maple syrup (or agave) and coconut sugar.
  3. Once seasonings are mixed, add any ingredients you’d like. I used raw cashew pieces, dried cranberries, halved pecans, and thinly sliced banana.

This recipe came together this morning when I was craving something warm and soothing, a dish high in protein and nutrients and not too heavy on the digestive system. This is what I came up with and I’m very pleased with the results. If you decide to give it a try, I’d love to hear from you, see how you liked it and what other ideas you may have come up with.

Thank you for your continued support,

Spiritual Foodie  ~  Brooke Ridgeway

Enjoy!