1. Soak nuts overnight (ideal)
2. Blend with water in high-speed blender (more water for thinner milk, less for creamier)
3. Strain through cheesecloth
1. Soak nuts overnight (ideal)
2. Blend with water in high-speed blender (more water for thinner milk, less for creamier)
3. Strain through cheesecloth
Spiritual Foodie 